Nothing defines fine dining better than an elegant slab of juicy steak and a glass of a classic wine or beloved cocktail. In Singapore, there is an elite circle of outstanding steak houses and are even on the playing field with the top tier of steakhouses in the world. Complete with variations of world-class meat sources, extensive culinary technique, phenomenal drinks selection and award-winning menus, these are 10 of the Top 50 Steak Houses in Singapore for hungry carnivores with an acquired taste for the finer things in life.
Morton's at Mandarin Oriental
Tucked in the heart of the scenic Marina Bay area, Mandarin Oriental is home to a classic American steakhouse, Morton's. Their perfectly cooked steak and award-winning menu makes the Morton brand reputable all across the globe. Its classy, contemporary décor and well-lit indoor atmosphere make for a dreamy and intimate setting, adding to the appeal. If you seek for a good steak and utter sophistication, then Morton’s is the place to be.
While Morton's is well known for its steak, their first-rate bar is also worth the mention. Fully stocked with innovative cocktails, local and imported beers, seamless wine selections and the finest spirits, this place is perfect for your intimate celebrations, dates and get-togethers. Wittingly called MORtinis, their signature full-strength is really hard to miss. For those who aren’t big fans of beef, Morton’s ocean platter is loaded with the freshest catch and an excellent choice for a memorable meal. Just like its counterpart branches in the US, Morton’s in Singapore is definitely at par with the authenticity and quality of the fine dining experience associated with Morton’s brand.
5 Raffles Avenue, Marina Square
Tel: +65 6339 3740
Lunch: 12 – 3 pm (Sun)
Dinner: 5:30 – 11 pm (Mon-Sat), 5 – 9 pm (Sun)
Bistecca Tuscan Steakhouse
Get a taste of the best of Italian cooking with Bistecca’s signature dish, the Bistecca alla Fiorentina, an indulgent reminiscence of Italy’s illustrious Florentine Steak. This Tuscan style mammoth-sized T-bone steak that weighs up to 1-1.2 kg is absolutely divine. The scrumptious charred crust and impeccably tender core achieved by traditionally cooking over high temperature wood-fired grill is the clear definition of what a fine steak should be. The meat is very well-seasoned you won’t even give the littlest attention to their assortment of sauces because it is already heavenly on its own.
At Bistecca, you will also find a treasure trove of exceptional seafood dishes and a phenomenal wine list that perfectly complements every pink and juicy slice of steak. With much pride, the purveyors of Bistecca boasts of their sustainably sourced-seafood, fresh organic produce and most of all, their pasture-raised F1 Wagyu beef all the way from the King and Kiewa Valleys of Australia. “Bistecca” which literally means “steak” in Italian has now become one of the highly distinguished steakhouses in Singapore. For a dinner party or a romantic date, the ambience at Bistecca will always set a mood for an unforgettable experience. With the contemporary European feels, top-quality steaks and exceptional service, meat connoisseurs find themselves coming back to this place over and over again.
26 Mohamed Sultan Road
Singapore – 238970
+65 6735 6739
Lunch - Tuesday to Sunday: Noon - 2.30 pm
Dinner - Open Daily: 6.00 pm to 10.30 pm
CUT by Wolfgang Puck
Helmed by celebrity and world-renowned chef-owner Wolgang Puck and with the aid of Executive Chef Singapore Joshua Brown and Chef de cuisine, Brandon Galitz, this extraordinary trio runs the show at CUT, a One-star Michelin steakhouse housed inside the iconic Marina Bay Sands. Offering top cuts from leading beef supplying nations like Australia, Japan and USA, CUT is undoubtedly a top tier steakhouse not only in Singapore but definitely makes the cut as one of the best in the whole world.
Steak aficionados in the quest for the finest cuts will be thrilled to know that at CUT, you can relish on world-class Australian Angus, Wagyu, USDA Prime and authentic Japanese A5 Kobe Beef from Hyogo Prefecture. Skillfully grilled over hardwood and charcoal, you can't go wrong with any of their luxurious steaks. Even though adorned with sophisticated interiors, there is no hint of snobbiness in the air as the staff here are all-smiles and openhearted — a pleasant surprise for a celebrity restaurant. Captivatingly, what makes CUT so much greater is their wide selection of wine and cocktails which you can enjoy at the bar or lounge. Each sip are sure to tease the senses. The next time you are feeling a little bit extra, splurge on a perfectly cooked medium rare at CUT and see for yourself why it’s a cut above the rest.
B1-71, Galleria Level
The Shoppes at Marina Bay Sands
Phone: +65 6688 8517
Sun – Thu: 5.30 pm – 10 pm (Restaurant); 5.30 pm – 12 am (Bar & Lounge)
Fri & Sat: 5.30 pm – 11 pm (Restaurant); 5.30 pm – 12 am (Bar & Lounge)
Bedrock Bar and Grill
Premium steak cuts coupled with a full-service whisky bar is music to anyone’s ears and Bedrock Bar and Grill is the perfect place to get lost in this gastronomic ballad. Drawing inspirations from voyages into different regions of the world, the chefs at Bedrock take pride in their well-versed culinary prowess that integrates flavors and trends they pick up from their global explorations. With an extensive offering of flavorful cuts and seafood imported from Japan, USA and Australia, this world-class steakhouse is definitely a delight to steak lovers out there.
What’s the best thing to pair up with your favourite steak? A glass of glistening classic whisky of course! And Bedrock Bar and Grill happens to house a stellar collection of exquisite whiskeys around the world. Enjoy your beloved whisky or let the bartender brew up an invigorating whisky-based cocktail for you and have an amazing time. That’s a guarantee. Try out their famous Tomahawk and relish the tenderness and juiciness oozing out at every bite. The side dishes are also on point, each specially crafted to complement the star of the show. One thing to love about this place is the generous portions of each servings even for the side dishes and are sure to satiate even the biggest of appetites.
96 Somerset Road, #01-05
Pan Pacific Serviced Suites Orchard,
Tel: +65 6238 0054
Lunch: Mondays to Sundays, from 12 pm to 3 pm (last order at 2:30 pm)
Dinner: Mondays to Sundays, 6 pm to 11 pm (last order at 10:30 pm)
Alfresco Bar: Mondays to Saturdays, 12 pm to 3 pm; 6 pm to 12 am (last drinks order at 11.30 pm)
Sundays outdoor only, 12 pm to 3 pm 6 pm to 11 pm (last drinks order at 10.30 pm
Les Bouchons Rive Gauche
Les Bouchons is a French restaurant and has been around since 2002, being one of the first to offer steak-frites, a dish involving both steak and fries. Overlooking the Singapore river at Robertson Quay, Les Bouchons’ location and design springs a relaxing and beautiful outdoor atmosphere that is sure to attract romantic couples frolicking along the river walk. If you prefer to dine indoors, you may also do so as their interiors give a classy, chill vibe so that you can enjoy your steak with utmost satisfaction.
One of their best-sellers is the Grilled Black Angus Rib Eye Steak, served with a generous topping of vigneron butter along with a mixed salad and unlimited French fries. Had to have it in medium-rare, and the steak was simply magnificent! It was just the right amount of juicy, and with every bite comes a torrent of bursting meaty flavor. Steak wouldn’t be as enjoyable without a glass of good wine, so it’s great that besides their mouthwatering steak, Les Bouchons’ wine selection is also fantastic – one of the best around Singapore. If you ever fancy a romantic dinner date near the river, you can’t go wrong making a reservation at Les Bouchons.
60 Robertson Quay, #01-02, S238252
Tel: +65 6733 4414
Lunch: Tuesday-Friday: 12 pm - 2 pm
Dinner: Tuesday-Thursday: 7 pm - 10 pm, Friday-Saturday: 6 pm - 10:30 pm
Brunch: 11:30 am – 3:30 pm
Light Bites: 3:30 pm – 5:30 pm
Dinner: 5:30 pm – 8:30 pm
WAKANUI Grill Dining Singapore
Originally opened in Tokyo in 2011, WAKANUI Grill Dining, a leading steak and lamb restaurant in Japan has now relaunched in Singapore and increasingly makes an impact in the Singaporean fine dining scene. Merging the best of New Zealand beef and the skillful mastery of Japanese cuisine, this top-tier steakhouse primarily features two bestselling meat specialties, the Ocean Beef Bone-in Ribeye and WAKANUI Spring Lamb. Purveyors of the brand boasts of their high-quality beef from Angus cattle raised, grass-fed and grain-finished in Wakanui, New Zealand. Dry-aged to perfection and grilled over Japanese Bincho-tan charcoal, each tender bite is bursting with smoky and the juiciest meat flavor. At WAKANUI Grill Dining, the Japanese and New Zealand fusion is a true remarkable hit. To complement their high-quality meat dishes, they also offer a tastefully curated selection of the best and rarest wines.
If you are in the search for the best lamb chops in the city, look no further because Wakanui’s Spring Lamb is the bomb. From its namesake, the lambs are born in spring season and raised on rich pastures. Often served as an appetizer, no one can prepare you for the richness of its flavor. All thanks to the stellar culinary technique of the purveyors and chefs at WAKANUI Grill Dining Singapore, the best thing to love about this rich flavorful lamb is the fact that it is available all-year round! So, drop by WAKANUI Grill Dining at West Tower of Marina One any time of the year and treat yourself with an unbelievably good steak and lamb racks, a glass of exquisite red wine, comfortable setting and first-class service.
5 Straits View
Marina One The Heart West Tower, #04-02
Lunch (Monday – Saturday): 11:30 am – 3 pm
Dinner (Monday – Saturday): 5.30 pm – 11.00 pm
Brunch (Sunday): 11:00 am to 3 pm
Ruth’s Chris Prime Steak House
Been looking for an exquisite taste of USDA beef but to no avail? Worry no more because Ruth’s Chris Steak House in Singapore has all the solutions to your steak-related woes. From the beefy, juicy steak, to the superb service, to the award-winning wine collection and even to the smallest detail in-store, Ruth’s Chris Steak House is everything a true representation of an American steakhouse should be. Proudly serving only the best quality USDA Prime beef from corn-fed cows in the Midwest, this tongue-twister of a restaurant name has a long-celebrated history and has served a gazillion of delectable sizzling steak since its opening in New Orleans in 1965.
Growing from the US to other parts of the globe and eventually reaching Singapore, there is only one thing you can say about Ruth’s Chris Steak—it’s consistently delicious, of superb quality and possibly one of the best one can ever have. As a personal recommendation, make sure you try their USDA Prime Ribeye and you will be glad you ordered it even before taking your first bite. Just by the way the steak looks and sizzles on your plate is already an enticing experience. Charred to perfection with a hint of buttery aroma fleeting in the air—each slice devoured is just extremely mind-blowing. Take your good old American steakhouse experience to a greater height by ordering their New Orleans style Barbecued Shrimp—the right blend of white wine, butter, garlic and spices is so good it will make you mop up the plate clean. Want to impress your date, clients or just want to have an unforgettable time with loved ones? Book a table now at Ruth’s Chris Steak House and find yourself praised for choosing to dine here.
Marina Mandarin Singapore
6 Raffles Boulevard, 4th Floor
Tel.: 65-6336 9093
Lunch: 11:30 am - 3:00 pm
Dinner: 5:30 pm - 11:00 pm
Aptly named after a suburb in Sydney, Australia, Wooloomooloo Steakhouse embraces Australia’s rich cuisine and culture by bringing premium steaks sourced from Australian beef into the world. As an added touch of Australian culture appreciation, an aboriginal dot-painting mural is a major show stopper at the restaurant. Opportunely nestled at the heart of the eminent Raffles City the restaurant is decked with sophisticated interiors and massive glass windows. The classy ambience and beautiful city views makes for an exhilarating dining experience.
Wooloomooloo’s signature porterhouse is so tender and extremely palatable. Accompanied by interesting selection of sauces, each humongous serving is a carousel of gastronomic pleasure. In addition to their well-seasoned, juicy Australian-style steaks, Wooloomooloo’s side dishes and appetizers are also exceptional. As soon as you are seated, the welcoming staff will immediately serve you with a free flow of bread, generously topped with onion and garnishes. This fragrant starter is so tasty it truly makes for a very good first impression. Their great selection of sides are served in large portions and the flavours are certainly worth anyone’s attention. Enjoy your favourite Australian classics at Wooloomooloo Steakhouse and as a delightful bonus, revel in the breathtaking views of the famous city.
2 Stamford Road
Level 3 Swissotel, The Stamford
Tel.: +65 6338 0261
Dining: Daily 12 pm to 2:30 pm & 6:30 pm to 10 pm
Lawry's The Prime Rib
Iconic — the only best possible word to describe Lawry's The Prime Rib. From the famed Silver Cart, to the signature “brown gowns” of the friendly waitresses, to the vintage American interiors and especially to the 21-day aged USDA Prime Ribs, Lawry's The Prime Rib is indeed an institution in the steak industry. Normally, steaks are done in a pan or on a grill but nobody does it like Lawry’s. Here, their slow-roasted USDA Prime Rib of Beef is carved at tableside out of the famed “Silver Cart”. Served with the classic Yorkshire pudding, the massive chunk of carved beef is the ticket to an ultimate dining experience.
Did mention that their signature USDA Prime Rib is aged for 21 days? Yes, at Lawry’s the highest attention to detail is given. With this olden culinary technique, the resulting meat is blissfully tender and jam-packed with beefy goodness. To complete the Lawry’s tradition, don’t forget to try out their Original Spinning Bowl Salad, an impeccable mix of greens, eggs, croutons, poured with signature vintage dressing and spun over sheets of ice for a dramatic finish. Like all their branches in the US, the lady servers are traditionally adorned with a classy brown uniform and delivers consistent quality service over the years. From tradition-rich food, service and setting, Lawry’s The Prime Rib does make a great show for everything they offer. Seriously, what’s not to love?
333A Orchard Road
#04-01/31 Mandarin Gallery,
Mandarin Orchard Singapore 238897
Tel: 6836 3333
Fax: 6235 0300
Lunch: 11:30 am – 5:00 pm (last order at 4:00 pm)
Dinner: Sunday to Thursday: 5:00 pm – 10:00 pm (last order)
Friday, Saturday & Eve of Public Holiday: 5:00 pm – 10:30 pm (last order)
FAT COW is a luxurious Japanese restaurant and a Wagyu connoisseur’s paradise. Featuring a selection of the premium Wagyu from leading suppliers from around world, each fine Wagyu offering is personally hand-picked by head chef Shigeru Kasajima. At FAT COW, you get the freedom to customize your order from the choice of meat down to the quantity and how it will be prepared. Choose between Shabu Shabu, Sukiyaki style or just go with the timeless classic, grilled over charcoal (Sumibiyaki). The tranquil ambience and the humble interiors inside the restaurant is a true Japanese work of art.
Personally, the highlight of the menu and obvious top choice is the Wagyu donburi. Cooked unbelievably tender yet as juicy as the true definition of the word. The complementary rice layered with the oil drippings that came from the Wagyu steak is unlike any other. If you are up for a unique and authentic Japanese cuisine experience, FAT COW offers Omakase, the Japanese tradition of letting the chef choose your meal for you in a skillful demonstration of Japanese culinary techniques right before your very eyes. With an intimate seating for only eight people, witness every dish prepared up close and personal. Omakase showcases Chef Shigeru skills and creativity which makes this interactive experience definitely one for the books. Typical for a luxurious restaurant, FAT COW’s prices can be steep but every dollar will be absolutely worth it that to say “I had good time” would be an understatement.
1 Orchard Blvd #01-01/02
Camden Medical Centre
T. +65 6735 0308
F. +65 6735 7808
Lunch-Monday to Sunday: 12 pm to 3 pm, Last order at 2:30 pm
Dinner-Sunday to Thursday: 6 pm to 10.30 pm, Last order at 10:00 pm
Friday & Saturday: 6 pm to 11 pm, Last order at 10:30 pm